Microwave Cinnamon Oatmeal

Warm, comforting oatmeal that actually tastes great without a pot on the stove. The microwave speeds things up, while cinnamon and maple build flavor.

Use a large, microwave-safe bowl to prevent overflows. Stir halfway so the oats cook evenly and the texture stays creamy, not gluey. A pinch of salt makes the sweetness more rounded.

Top with fruit, nuts, or a pat of butter depending on your mood. It’s a quick win on cold mornings when you still want a proper breakfast.

Ingredients

• 1/2 cup rolled oats
• 1 cup water or milk
• 1/4 tsp ground cinnamon
• 1 tbsp maple syrup or brown sugar
• Pinch of kosher salt
• Optional: Banana slices, berries, chopped nuts, butter.

Step-by-Step Instructions

Tips

• Big Bowl: Prevents boil overs.
• Stir Halfway: Evens out texture.
• Milk: Creamier oats; water for lighter feel.

Common Mistakes

• Overcooking: Leads to gluey texture.
• No Salt: Oatmeal tastes flat without it.
• Small Bowl: Overflow mess—use larger vessel.

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