Lemon Parmesan Roasted Asparagus
Recipe by Adshi
Updated: Feb 2026 • 10 Comments
This roasted asparagus is simple, bright, and elegant. A touch of lemon and parmesan highlights the vegetable’s natural sweetness while delivering crisp tips and tender stems.
Trim woody ends, pat dry, and roast hot for caramelized edges. Finish with lemon zest and grated parmesan off the heat to preserve freshness and texture.
Serve alongside chicken, pork chops, or salmon. It’s a versatile side that fits nearly any menu.
Prep Time5 Mins
Cook Time15 Mins
Servings4 People
DifficultyQuick
Ingredients
- 1 lb asparagus: Trimmed.
- 1 tbsp olive oil
- Salt & pepper
- 1 lemon: Zest and wedges.
- 1/4 cup parmesan: Grated.
Step-by-Step Instructions
01
Prep
Preheat oven to 425°F (220°C). Toss asparagus with oil, salt, and pepper.
02
Roast
Spread on a sheet; roast 10–15 minutes until crisp-tender with caramelized tips.
03
Finish
Top with lemon zest and parmesan; serve with lemon wedges.
Tips
- Dry Thoroughly: Helps browning.
- Hot Oven: Quick roast prevents mushiness.
- Finish Off-Heat: Keeps flavors vivid.
Common Mistakes
- Overcrowding: Steams instead of roasts.
- Underseasoning: Salt brings out sweetness.
- Overcooking: Softer than ideal; check early.
Frequently Asked Questions
Both work; adjust time. Thin roasts fast; thick needs extra minutes.
Yes; add minced garlic for the last 3–4 minutes to prevent burning.
Related Recipes
About Adshi
Adshi’s side dishes complement mains with clean, bright flavors. View more recipes →